Your Fairytale Wedding is a blog produced by members of the popular Disneymooner forums – for Disney Wedding Planning.

We hope that you will find this blog an invaluable tool to assist you with your Disney Wedding plans.

Our Contributors

In their own words…..

Sam aka “FantasiaSam” – I’ve been “mad for” Walt Disney World since my first visit in 1996 and I’ve made over 25 trips since that visit, not bad for someone who lives over 4000 miles away, here in the UK. My hubby (aka Cinderfella) and I married at the Yacht Club Gazebo back in 2004 in front of 40 odd close family and friends and since then I’ve spent my spare time assisting others in their wedding planning on the Disneymooner.com forums

My biggest passion is food and Disney have lots of that good stuff, so much so that I can smugly announce that I’m just one short of eating at all of the Table Service restaurants in Walt Disney World, that’s 80 restaurants over 48 square miles by my count! So, if you’re wondering where to send your wedding guests to eat then I’m your gal!

Kindlelicious – Hello! I’m Christina, AKA Kindlelicious in the blogosphere, and I’m a dear friend of the Disneymooners.  I’m a lifelong Disneyphile and I love all things weddings, sparkles and event planning.  In 2012, I will be a bridesmaid in a Disney wedding and have really enjoyed the experience so far.  I hope to share my passion for planning celebrations with the rest of our readers and help current brides plan their perfect day.

Living Seas Bride – It’s Sarah in the real world. My Disney love affair began on my first visit and has only grown each year.  At this point it might be classified as an addiction.  I have 30+ visits under my belt, an annual pass in one hand, my DVC membership card in the other, Disney Bride status and certified Disney Dessert Guru.   I was a Living Seas Bride, married at the Wedding Pavilion, and a dessert party at Italy Isola. I’ve been a Disneymooner for 6 years and counting and I love giving back to the community that helped me plan my dream wedding.